When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Packed with fresh cranberries and dried fruit, this abundant cranberry bread lives up to its name. It has a similar texture ...

A slightly lighter version of the classic that tastes just as rich and creamy, and is made without nuts.

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Thu, October 31, 2024 at 2:25 PM UTC Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the ...

An undeniable craving for warm spices and brown sugar immediately strikes when I see the first signs of the holiday season. Chewy cookies with a crisp exterior have always been my favorite texture, ...

Tart cranberries are roasted with lemongrass and gochugaru (Korean chile flakes) to give this vibrant pie its fruity and fragrant kick. Take cranberries to new territory with this pie recipe. Roasting ...

Cranberries don't have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...