Instructions: In a large, heavy pot, heat olive oil over medium-low heat and saute green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...

In pot, heat oil over medium heat. Add sausage and cook for 2 minutes. Add onions, celery and bell pepper and sauté́ for 5 minutes. Stir in garlic, chicken, Creole seasoning and salt. Stir well, add ...

1) Preheat the oven to 400 degrees. 2) Mix the onion and bell pepper in a small bowl. Sprinkle generously with the Creole seasoning. Add 3 tablespoons of canola oil and mix. 3) With a sharp knife, cut ...