For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

* Mix warm milk, sugar and yeast in small bowl until yeast dissolves. Set aside. * Blend flour, baking powder, salt and lemon zest in large bowl of electric mixer. Add butter and blend until mixture ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy seeds and lemon are a match made in heaven, the perfect cupcake flavor ...

In a food processor, combine the cream cheese with the 1 stick of butter, 1/4 cup of the granulated sugar, the vanilla and salt and process until smooth. Add the 2 cups of flour and pulse just until a ...

Discover how to make a decadent pecan and poppy seeds babka with a soft, fluffy texture and rich, flavorful filling. This ...

The joyful Jewish holiday of Purim, which begins on Wednesday evening, March 16, celebrates the deliverance of the Jews of Persia from danger and honors the Jewish Queen Esther. At the synagogue ...

PREPARATION: Lay crepes flat on a table. Place 1 1/2 ounces of filling in middle of each crepe. Pull all sides up to the middle to form a purse. Use torch to brown the crepe and to hold its shape.

While searching for poppy seed filling recipes, I came across some fascinating (to me, at least) information about poppy seeds. For instance, I did not know that they are kidney-shaped. Neither did I ...