Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Still freezing tons of leftover cooked pasta without knowing what to do with it? I get it; I have personally never actually cooked the correct amount of pasta in my entire life. Thankfully, there are ...

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you’re looking to transform leftover cooked pasta into a delicious new dish, Food Network personality Giada De Laurentiis has more than a few great ideas to breathe new life into that extra bowl of ...