From how you prepare Spam to what you serve it with, here's how to take this popular canned ingredient to the next level ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

In the 1950s, a spread alongside a traditional Baked Alaska and smiling, bouffanted hostesses presided over avocado green kitchens where the Spam Fiesta Peach Cup was the jewel of the postwar party ...

July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...