*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...

During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey legs on the side for everyone. This recipe is a twist on the ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...