Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Veggie noodles can be just as delicious and satisfying as regular pasta, especially during the warmer months when there's a surplus of squash and zucchini. But if you're still a fan of standard ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

This simple recipe is a great way to use all of that summer squash that's in season right now. It's easy and delicious. This recipe is a side dish I grew up on. It comes courtesy of my mom, who ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

However, that changed when I tried a recipe in the local newspaper that called for a spoonful of Thai red curry paste. Since ...

We’re all familiar with zucchini, but what about its yellow cousin, the summer squash? This time of year, if you’ve got a few plants, you could end up with way more squash than you know what to do ...

1. Cook pasta in salted boiling water according to package directions until al dente. Drain and transfer to a large bowl. Stir in 2 tablespoons of oil. 2. Toast almonds in a dry skillet over ...

Stephen Smith'For the Salisbury Post Squash casserole, rich with cheese and onion, is a sure sign of summer. You sent us some great recipes. A while ago, we asked for your favorite squash recipes, ...