Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Red water chestnuts, a famous specialty for more than a century, have four spiny angles and resemble silver ingots in shape. Fresh and tender red water chestnuts can be consumed as a fruit, while ...

This chestnuts and red cabbage recipe is delicious served with pan-fried pork, lamb cutlets, with roast chicken or duck or tossed through hot cooked pasta. Barb uses frozen peeled chestnuts (thawed) ...

I've used frozen peeled chestnuts (thawed) but you could use fresh chestnuts that you have slashed, boiled for 20 minutes and peeled. Heat the oil and butter in a large saucepan and cook the onion and ...

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Here is an absolutely luscious, rich winter dish. We started off working with an Alice Waters recipe, but then we were inspired by Michael Ruhlman's love of veal stock to meat things up a bit to great ...