The vibrant and hustling streets of Tel Aviv are flooded with falafel stands. They usually open up around noon for the on-the-go lunch crowd and stay open late, catering to the energetic night owls ...

If you're a fan of Middle Eastern cuisine, you're probably no stranger to the savory delights of falafel. Its delightful blend of aromatic herbs and spices have made it a street-food staple in the ...

1/ Preheat the oven to 170°C/325°F/gas mark 3 and line a baking tray (cookie sheet) with baking parchment. 2/ Slice the leek and red onion as finely as you can, or use a mandolin if you have one, and ...

Among the hustle and bustle of day-to-day life, choosing what to rustle up for dinner can be a time-consuming, and mentally draining, task. So, if the thought of picking a midweek meal to cook has you ...

Heat olive oil in a soup pan. Sauté the garlic, jalapeño, and red onions for about 2-3 minutes over high heat. Add in the carrots and celery and sauté for another few more minutes. Soak lentils in ...

The vibrant streets of Tel Aviv are flooded with falafel stands. They usually open around noon for the on-the-go lunch crowd and stay open late, catering to energetic night owls looking for cheap grub ...