Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

These gluten free red velvet brownies combine the tangy sweetness of classic red velvet with the fudgy texture of a brownie.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

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I recently typed “Christmas Cake” in my trusty Google search bar just to see what would pop up. There were pages and pages of choices. Of course, most of them included candied fruit baked into a thick ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

This has to be one of the most popular and most requested cake recipes! This time, I will print the "Quick Red Velvet Cake" version with yellow cake, but you can use a chocolate cake mix, too -- just ...