Oh, those dried out pork chops! Never again. Try this method of reverse searing for great flavor and caramelization. For two center-cut bone-in chops, combine 2 tablespoons of sugar and 2 tablespoons ...

For great recipes and up-to-the-minute foodie news, check out our Fork Lift blog at bostonherald.com. Today you’ll find two great treats from chef and author Jay Hajj, whose new cookbook, “Beirut to ...