With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more — and yet lard remains almost universally reviled. I can promise you, though, that it ...

With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more — and yet lard remains almost universally reviled. I can promise you, though, that it ...

Add flavor to your food and self-reliance skills to your repertoire by learning how to render lard and use tallow, lard, and poultry fats at home. When you render animal fats at home, you’ll not only ...

Rendering lard is easy and way more cost effective than buying rendered lard online or from a reliable butcher, but there are important aspects of rendering that never seem to be shared in magazine ...

In the wake of a revolting (albeit fictional) lard-rendering scene depicted in Upton Sinclair’s “The Jungle,” in which workers fall into vats of hot animal fat and become part of the product, Procter ...

The mound of fat, snowy white and glistening, wobbled as cook Jn Francois Normil sliced into it. Cut from around the loin and kidneys of one of Rosy Tomorrows' recently butchered Red Wattle hogs, ...