Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Some chain restaurants have cakes that are so spectacular, they're worth dining at just for the dessert alone. In fact, some of these restaurants have built quite the cult following around their cakes ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. It’s a wonderful time in New York City to be a person who wants a ...

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We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...