In 2017, about a year after its founding, Miso Robotics unveiled Flippy, an AI-powered robot arm that could flip burger patties before nestling them in buns. The machine would go on to work alongside ...

Los Angeles, CA– Your fry station is costing you $86,000 a year. Or more. That's not hyperbole. With 144% annual labor turnover, costly burn injuries, food waste, and the ever-growing expense from ...

Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...

Several restaurants in eastern China are using artificial intelligence (AI) robots to cook as many as 100 dishes to cut costs, sparking a heated discussion on social media. In Hangzhou, Zhejiang ...

Every day, we get closer to a reality where robots can do all of our chores. There are robot vacuums handling the floor cleaning, robots that can do laundry and other physical tasks, and, believe it ...