I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

We may receive a commission on purchases made from links. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular fritters are ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

Roy Boy's Clam Shack and Champlin's Seafood Deck are competing in the final round of The Providence Journal's best clam shack bracket challenge. Over 45,000 votes were cast in the third round, with ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Jim's Dock narrowly beat Anthony's Seafood in the first round of voting. The competition included popular spots like Monahan's Clam Shack, Blount Clam Shack, and Aunt Carrie's. Voting for the next ...

In Newport, dining out has been a full-contact sport since the Gilded Age—because what else would you expect in a place where “summer” is a verb? The seasonal residents who descend upon this Aquidneck ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

From oyster farmers highlighting local produce and shellfish on Block Island, to flashy new restaurants in Newport, don’t miss these new spots PROVIDENCE — Summers in Rhode Island traditionally mean ...