If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Rhubarb can be used nicely to enhance the flavour of other fruits, such as pairing it with strawberries in baked sauces or beverages. It makes a delicious pie filling and is also great on muesli or ...

Baking muffins at home does not have to be complicated or time consuming. With a few basic ingredients and simple steps, ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The weather has been a bit miserable of late, it certainly has not felt much like summer where I am. We have not cooked or eaten outside for about a month now, which is unusual for us at this time of ...

In the mood for a spring feast? Look no further than these delicious recipes that make the most of seasonal rhubarb. Unless it’s in a crumble or paired with plenty of custard, rhubarb often flies ...