Want to place your tailgate party above all others? Offer up a guacamole bar, a specialty of chef Rick Bayless. Bayless knows all about how to throw a great party and a key part of any great fiesta is ...
1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...
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