Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico death is embraced as part of the circle of life.

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile. Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and ...