Store-bought roasted red peppers are very handy and convenient but nothing beats the sweet, succulent, smoky flavors that come with making your own. The beauty of roasting your own bell peppers is ...

Whether it’s the Super Bowl or the Oscars, a watch party calls for finger food, a food that’s easy to serve, easy to eat and easy on the cook. Take blistered peppers, charred over a flame or under the ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

Fresh lemons, olive oil and Dijon mustard. Together, they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In this dish, the trio is paired with ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

Bags of mini bell peppers come in 8-ounce and 16-ounce sizes. They are sweet, but you can add a couple of chiles (Anaheim peppers or a few shishito) for a little heat. Pimenton adds a smoky element, ...

These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil ...

These one-bite treats can be prepped the night before, then popped into the oven for 10 minutes on Super Sunday. The Daily Herald is introducing a new monthly column — Taste of Tulalip — featuring ...

I can count the number of roast chickens I’ve made on one hand because I love rotisserie chicken. You can’t deny that convenience! But now that I’ve made our new roast chicken with bell peppers recipe ...

If you’ve been growing sweet bell peppers this year, then right about now those prolific plants are taunting you: I’m still producing … what are you gonna do about that? I say roast ‘em! Then freeze ...

Place a soup pot or Dutch oven over medium heat and wait about a minute. Add the olive oil, wait a few seconds more, then swirl to coat the pan. Add the onion and cumin, and cook over medium heat, ...