Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

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Preheat the oven to 400 degrees. Add the butter, bacon, and garlic to a large saucepan set over medium heat, and sauté for 2 minutes. Add the leeks, and sweat without coloring, until soft, about 8 ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Oysters 'speak for themselves,' since no two are alike, chef says The Roasted Oyster offers a variety of oysters from different regions, including the Gulf Coast, Maine, Vermont and the Carolinas. The ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the beach ...

Savannahians are oyster people. In this coastal city, tourists come for the oyster bars that define the local food scene. Raw, fried, baked, grilled, or sauteed; dripping with butter, garlic, herbs, ...

Carroll County Farm Bureau – Young Farmer’s Bull & Oyster Roast, Saturday at the Carroll County Agriculture Center. Attendees eat in one of the two rooms used during the Young Farmer’s Bull & Oyster ...