Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

These apple stuffed pork chops are a delicious and satisfying fall baked dinner that is a hit with all ages. Here is how to ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

salt and black pepper, for seasoning the porkchops as desired Preheat your oven to 375˚F. Lightly season the porkchops with the ground fennel and Coleman’s mustard powder. Season heavily salt and ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...

Tender pork chops with coconut and garlic, sweet roasted carrots and crunchy seed brittle make a midweek dinner the whole family will love.