Ace the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen. Fact checked by Marcus Reeves Preparing and roasting a whole chicken involves ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

The Celerity high-speed oven is an industry first. Its "golden heater" technology can cook a chicken three times faster than ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Getting that extra moisture off the skin of the bird will help promote better browning and, in turn, crisper skin. This is ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...