This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared culinary traditions. The process highlights careful rolling, balanced seasoning, ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

It was the stuff of my childhood and my large family dinners - I'll always be thankful for stuffed vegetables. I grew up eating most of my vegetables stuffed or doused in olive oil because well, olive ...