Note: This loaf can be made in advance. Wrap well in foil, place in plastic bag and freeze. Thaw overnight on the counter. While still wrapped in foil, warm in a 300-degree oven for 10 minutes before ...
In our ongoing series on festive recipes to make at home, Chef Vivek Kalia, the Executive Chef at Westin Kolkata Rajarhat walks you through a fragrant twist on hummus, with an earthy, dukka-spice.
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