Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal and sabzi, they make for a ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Just as Sri Lanka's civil war exploded in the early 1980s, a new nighttime sound began to spread from odd corners of the country's capital: the rapid beat of steel blades. The rhythms flowed out of ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Today we set out on an epic street food tour in Kandy to taste the best street food in Sri Lanka. Kandy is home to some popular Sri Lankan foods, and we kicked off our Sri Lankan food tour tasting ...

The Roti Cafe by the Travelling KOMBI was a result of the owners’ love of roti. Having done some research, they found that although roti was ranked third as a staple food in Sri Lanka there were ...

What We Eat—What We Eat... World chefs tell the story behind some of the world's most delicious dishes ...

When a restaurant has a passionate fan club, it makes you take notice. Chef Ceylon’s champions include acclaimed chef Kylie Kwong, Sri Lankan-Australian artist Ramesh Mario Nithiyendran, and the ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...