Port is misunderstood — and that’s unfortunate. Although often pigeonholed into the dessert category, the best modern port wines are complex and sophisticated enough to enjoy with food, mix in ...

The port enhances the deep wine-red hue of the cranberries and the aroma of cinnamon, allspice and cloves practically follows this heady sauce around the table. In a medium saucepan, combine the Port ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Each month, our resident wine expert, Vicky Hampton, shares her seasonal wine picks for those on a budget and those with a little more cash to splash. February’s tipple of choice is port – whether ...