As a born and bred Jewish New Yorker, I recently started craving rye bread. Nostalgic for a taste of lower Manhattan, I began searching the East Bay and San Francisco for fresh-baked rye and found ten ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

PROVIDENCE -- Seven Stars Bakery is on Food Network’s newly published list of “The Best Bread Bakeries in America.” “From standout sourdough to rustic rye to crackly baguettes, here’s where to score ...

Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. Rye bread tends to have a darker color and stronger, ...