SOME THINGS are expensive for a reason. Saffron is one of them. The scarlet threads are stigmas from the Crocus sativus. Each flower produces just three, which must be harvested by hand, preferably in ...
Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...
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What Is Saffron—and Why Is It So Expensive?
The most expensive spice in the world has a distinct flavor and rich history. Though saffron has a history that dates back thousands of years, it maintains an air of exclusivity and mystery. With just ...
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Cook This: 3 Middle Eastern recipes from Souk to Table, including one-pot chicken and saffron orzo
Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup, ...
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