After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new, and ...

This is a bit of a riff on my favorite flavor of potato chip. Sweet baby potatoes are steamed, and then squished lightly with a fork before being roasted in a little olive oil in a hot oven. The rough ...

Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.

Peel the papery skins off the tomatillos and rinse well under cold water to remove the bitter, sticky residue. (It’s okay if they’re still a little sticky after rinsing.) Cut tomatillos into quarters.

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...