From Michael Angelo’s to Stouffer’s, these frozen baked zitis pack gooey cheese and rich sauce for easy, cozy dinners.

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

Do you find baked ziti dishes a little one-dimensional and on the heavy side? Here, the pasta is mixed with a sauce of ricotta, Parmigiano-Reggiano and a little milk. To kick the dish into the ...

Everyone should have a good marinara sauce, whether homemade or store-bought, that can be tweaked for fun new takes. To make it a flavor bomb, add this.

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

Food Network star Molly Yeh’s version of traditional ziti takes the classic Italian meal to another level. With two pounds of hearty meat and glorious pools of bright and fresh pesto atop the ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Do you find baked ziti dishes a little one-dimensional and on the heavy side? Here, the pasta is mixed with a sauce of ricotta, Parmigiano-Reggiano and a little milk. To kick the dish into the ...