Not the goal. The golden mushrooms are then tossed with a sauce made with thinly sliced chiles and minced garlic, giving them a fresh zing. When made this way, these mushrooms can be a main course ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Sautéed mushrooms are versatile enough to pair with pasta, burgers, eggs, stir-fries, and more. The key to browning the mushrooms is to coat them evenly with fat and cook them in smaller batches.

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

This easy one-pot recipe brings together juicy garlic butter pork chops and savory mushrooms, creating a comforting and flavorful dish perfect for a fuss-free weeknight dinner. Don’t want all the ...

1 to 1-1/4 pounds beef top sirloin cap steaks, cut 1 inch thick 2 teaspoons olive oil 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) or sliced button mushrooms 2 ...

So quick and super easy, this one-pot Sauteed Leeks and Mushrooms side dish is full of flavor and pairs deliciously with everything from vegetables to meats. This post contains affiliate links. Savory ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for years, I ...