Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Maybe you've had a less than stellar experience with scallops. Either they were hard as pencil erasers or so mushy they collapsed under your fork? If so, please try again. Not only are scallops easy ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

The key to a well-cooked scallop--one with a dark golden crust and a melting tender middle--is a very hot pan. Put your skillet on the fire first, then add some oil and sear the scallops for just a ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. The market is close by—“literally a ...

Fishing, at least in part, is about waiting and luck. But scalloping? It’s an active pursuit, one spent swimming and diving — treasure hunting, really — because the fresh, beautiful flavor of ...

Dave was the leader of a group of divers I had connected with while on a 1980 sabbatical in San Diego. On one of our dive trips, we crossed the border and drove to Ensenada, Mexico, diving the rocky ...