After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

CJ smokes a spatchcocked turkey and a whole turkey on separate kettle grills using the same seasoning, apple wood and setup.

Americans have been cooking Thanksgiving turkeys for more than 100 years. But it’s only the last few when a radical innovation in turkey preparation has started to become mainstream: “Spatchcocking,” ...

It cooks faster and more evenly! “Spatchcock” is just a fancy way to say split open and flatten the turkey, by removing the backbone, before cooking it. When cooked flat, the turkey will cook more ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...