Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

Hunger exists on a spectrum. On the one end is food insecurity, where people are forced to adjust to fewer meals. As food becomes scarce, the body consumes its own reserves. The journey from hunger to ...