Scoma’s is a seafood restaurant on Pier 47 in Fisherman’s Wharf that’s been around since the 1960s. It’s considered a San ...

San Francisco's only fish receiving station to give the public a peek At Scoma's, tucked into San Francisco's Fisherman's Wharf for more than 40 years, the public can watch seafood being off-loaded ...

Together, Capay Organic farmer Thaddeus and Executive Chef Efren Sandoval from Scoma's welcome you to sit down to an fall-inspired, farm-to-table meal paired with local wines. Join us at Scoma's ...

With crab season finally open, Steve Scarabosio, executive chef of the venerable Scoma's seafood restaurant in San Francisco, sent over two simple and quick recipes along with the following tips for ...

Can you guess which is the highest-grossing independent restaurant in the Bay Area, according to Restaurants and Institutions magazine? It's a place many foodies would probably never frequent, even ...

Add Yahoo as a preferred source to see more of our stories on Google. Diners at Scoma's in San Francisco, Calif. on Friday, April 12, 2024. (Loren Elliott/Special to The Chronicle) In most kitchens, ...

SAN FRANCISCO (AP) — At Scoma’s Restaurant in San Francisco, this holiday season 's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...

This is part of a series exploring the Port of San Francisco restaurants. These waterfront spots embrace and reflect the city's oldest - and newest - culinary ...