It was a foregone conclusion: if you went scup fishing, you caught scup. Back when men fished as much for food as for enjoyment, there was any number of options for fishermen of modest or spartan ...

fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...

Add Yahoo as a preferred source to see more of our stories on Google. The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in ...

Scup is a great fish to catch and eat. Pound for pound, they are one of the most ferocious fighting fish in our waters. When you are on a school of scup, the action is fast and furious, just the type ...

The scup, also called the porgy, is a staple groundfish in this area, sought after by thousands of anglers. These easy to catch fish are scrappy fighters for their size and are tasty, especially when ...

CAPE MAY, NJ / ACCESSWIRE / May 10, 2022 / Lund's Fisheries, Inc., operating in Cape May, New Jersey since 1954, is pleased to announce that the company's Atlantic scup fishery has been certified as ...

This year scup regulations in Rhode Island have been liberalized. Anglers are allowed to take 30 fish per person, per day, 10 inches or greater in size, between May 1 and Dec. 30. And this year, DEM ...

Early Thursday morning, a sprinkle of rain didn't dampen the spirits of the hearty anglers, lined up along the gunwales of the Captain Leroy, waiting to cast off for a day of scup fishing on the high ...