Angela Hall of Reisterstown requested a recipe for shrimp lasagna. Carol Wilson of Bend, Ore., responded with a recipe that includes crab meat and shrimp. Wilson noted that the recipe is good made ...

Lasagna is a classic comfort foods that I love. And since we're living on the Atlantic coast, with fresh seafood surrounding us, why not put together a tasty seafood lasagna? This cheese-covered treat ...

In Louisiana, abstaining from meat and feasting on seafood is hardly a sacrifice for Catholics and Lenten observers. In fact, we may secretly look forward to it. This week, I’m sharing one new recipe ...

Q. I have had Seafood Lasagna several times at Carmine’s Ocean Grill on Military Trail in Boca Raton. It is my favorite dish. I would love to have the recipe. — Charlotte Lewis, Boca Raton A. Chef ...

Start by seasoning shrimp with salt, pepper, paprika and calamansi juice. Cook shrimps in olive oil for 1-2 minutes on each side, butterfly-cut each shrimp and set aside. Add butter to the same pan ...

Memories are very potent drivers of cuisine. Even more so, are familial ones. In Italy, many pizzerias are mom-and-pop businesses that have been passed on from generations. And it’s not just ...

Q I have been experimenting with bran muffin recipes recently. Could you please tell me how you get a really dark brown/black muffin? Is it by adding more molasses, using dark brown sugar or food ...

In a saucepan, melt butter. Add shallot and sauté for 2 minutes. Add garlic, stir, and slowly add spinach, allowing it to wilt. Season with salt and pepper. Place spinach in a mesh strainer and press ...

This can be a simple, fresh fish lasagna or can become a real treat with the addition of scallops, prawns or yabbies. Pre heat oven to 180 c or 160c for a fan oven. Take your washed English spinach ...

When in Rome: The “Roman’s open seafood lasagna” ($24) at Sage (2221 W. Alabama, 713-526-6242) is worthy of any Roman feast. The dish consists of large, thin squares of Chef Paolo Mascio’s homemade ...