Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic. Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes.

When summer really gets going, and you eventually get sick of throwing corn or donuts (you bad!) on the grill, you should try potatoes. Surprised to hear that the starchy veg works well over a flame?

Try these methods for soft-on-the-inside, crunchy-on-the-outside grilled potatoes. Idaho and russet potatoes are large and durable, so they hold up well on the grill. Most potatoes cook better when ...

Mayonnaise is the trick to keeping these potatoes from sticking to the grill. The mayo sticks to the food, and helps release it from the hot grill surface. Even better, the mayonnaise takes on a ...

Statistics say that we're the happiest about our vacations in advance. All of the anticipation has us conjuring idyllic venues, amusements galore and terrific things to taste. The on-the-ground (or in ...