Black, crispy, often flat and square, dried seaweed is growing in popularity - but also in price.

Join Kate as she explores the fascinating world of culinary seaweed on the Sonoma Coast. Discover why seaweed is packed with ...

Sargassum, which is a macro algae releases hydrogen sulfide and ammonia when it breaks down, giving off a rotten egg smell ...

Florida's beaches are hit by smelly sargassum blooms. A new study estimates costs at $3.63 billion annually. Here's why it ...

Florida International University has a Sargassum Watch website for tracking sargassum. The National Oceanic and Atmospheric Administration has a weekly sargassum inundation risk site. University of ...

SACO BAY, ME - MAY 22: Barry Costa-Pierce, executive director of University of New England North, places kelp he harvested from the line behind him into a cooler aboard a boat in Saco Bay on Wednesday ...

Malacañang has launched a program on Wednesday, February 4, 2026, aimed at elevating the local seaweed industry in Tawi-Tawi ...

A women-led effort in Oregon is hoping to put more seaweed on your plate.

When most of us read the words “plant-based diet,” we tend to think of foods such as kale salads and grain bowls or trendy meat replacements. But there is one nonmeat option that’s gaining traction as ...

Researchers have patented a new strain of seaweed that they say tastes like bacon and might help feed a growing, hungry world. The red seaweed is called dulse, and it’s been eaten by people for ...

In case you've faced some hurdles solving the clue, Edible seaweed, we've got the answer for you. Crossword puzzles offer a ...