The best thing about a mango is that sweet, tasty flesh. The worst part is that massive damn stone in the middle. Or a sticky face afterwards. Unless you’re one of those people who get a thrill from ...

First there was the seedless grape. Then the watermelon. Now its the mango's turn for a futuristic update. That monster pit can make cutting up mango a major pain --until now. After nearly three years ...

First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy — a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour ...

ISLAMABAD: A new specie of mango was introduced at the three-day ‘Mango Festival’ on Friday. The seedless variety was introduced at the festival at the Centaurus Mall along with other mangoes. “The ...

Patna: First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive ...

Indian scientists have reportedly developed a seedless mango, named Sindhu, after developing seedless grapes. The mango which is finely textured and juicy, with a rich, sweet and has a distinctive ...

Don't miss out on the headlines from technology/environment. Followed categories will be added to My News. The best thing about a mango is that sweet, tasty flesh. The worst part is that massive damn ...