The best thing about a mango is that sweet, tasty flesh. The worst part is that massive damn stone in the middle. Or a sticky face afterwards. Unless you’re one of those people who get a thrill from ...

First there was the seedless grape. Then the watermelon. Now its the mango's turn for a futuristic update. That monster pit can make cutting up mango a major pain --until now. After nearly three years ...

First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy — a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour ...

ISLAMABAD: A new specie of mango was introduced at the three-day ‘Mango Festival’ on Friday. The seedless variety was introduced at the festival at the Centaurus Mall along with other mangoes. “The ...

Patna: First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive ...

Indian scientists have reportedly developed a seedless mango, named Sindhu, after developing seedless grapes. The mango which is finely textured and juicy, with a rich, sweet and has a distinctive ...

In short: Demand for seedless fruit varieties is growing and experts say the genetic breeding technology needed to create them is rapidly improving. But seedless crops can be harder to grow and making ...

Patna: First came seedless grapes. Now, Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive ...