Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

,strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Food is as touchy a subject in India as any. On Tuesday, upma became the topic of a heated Twitter discussion, after a Tamil actor-filmmaker offhandedly told a daily that the humble one-pot breakfast ...

As a kid growing up in Mumbai, India, Chintan Pandya wasn’t a fan of vegetables. Like many youngsters around the world, his unwillingness to eat his greens presented a challenge for his parents—but ...

Upma is a quintessential Indian healthy breakfast dish. Upma is one of those quintessential Indian breakfast dishes that are loved around the country. Although the dish was born in the kitchens of ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Upma is known as one of the healthy breakfasts due to its nutrient value and low-caloric nature. Although upma is a South Indian dish, North Indian people also prefer to eat it a lot. You can make ...

Upma is a classic South Indian breakfast dish, traditionally made with semolina and simple seasonings. Masala Upma, however, takes this humble dish to another level, incorporating spices, fresh ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...