Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...

Japanese and German knives are lauded by both professional chefs and home cooks alike as some of the best in the world for their craftsmanship, durability, and cutting precision. You may recognize ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Have you had your knives sharpened lately? Chances are ...