Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

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Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Sauté onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, ...

Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

Seafood soups often don't have enough in them to make a satisfying meal, but that's not the case here. Two pounds of mussels and more than a pound of large shrimp, plus vegetables, coconut milk and ...