Vaishali Malde, the marketing director at Packaging Industries Limited explain the science behind silage storage and rules that must never be broken. 1. Climate change is the greatest threat to food ...

A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...

With climate change now a normal occurrence, farmers —livestock and crop —are realising they can no longer depend wholly on rain-fed agriculture. For livestock farmers, they are also waking up to the ...