This recipe for blackened salmon delivers big flavors in less than 15 minutes. after cooking, a final topping of melted butter adds a welcome richness to the spicy fish. This recipe for blackened ...
Food Network star Alex Guarnaschelli is one of the culinary channel’s fan-favorite chefs for a reason: she keeps recipes simple and won’t ask home cooks to do anything she wouldn’t do in her own ...
1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...
Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...
Little House Big Alaska on MSN
Fast and fresh seafood meals for any weeknight
Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are ...
Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...
Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...
Pan-roasted salmon filets are a healthy, easy weeknight dinner. Rich in protein and omega-3 fatty acids, B vitamins and minerals, wild salmon is considered a superfood. (Note that wild salmon are ...
Chef Kevin Mitchell joins Hoda Kotb and Jenna Bush Hager on TODAY to share some southern comfort. Chef Mitchell prepares black-eyed peas and greens alongside blackened salmon for a delicious meal that ...
Downsizing Dinner on MSN
Seafood dinners that come together in minutes
Seafood can be a real lifesaver on busy days because it cooks fast and works well with quick seasonings or simple pantry ...
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A quick Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger in minutes. Paige Grandjean is a food editor, recipe developer, and ...
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