Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

I know how to make the best bouillabaisse you'll ever taste. Yes, I have a recipe to share. But this story is less about giving you a fish soup and more about teaching you to fish. Or, in this case, ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

One rainy Sunday afternoon a couple of years ago, my boyfriend and I ducked into an eccentric Italian restaurant that had long ago stopped trying to impress customers and occasionally offered French ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Rob Koeller with Culinary Concepts & ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Because I’m never going to be able to source ...

If you're struggling to work out the Disney Dreamlight Valley bouillabaisse recipe, it might be because its ingredients are very similar to another dish in the Disney game: seafood soup. Don't throw ...

This fish stew is not as time consuming as gumbo, but equally as delicious. Rinse the vegetables well, drain and chop or cut as directed in the following recipe, and while the sauce for the fish ...

This is the dish of Marseilles. This fish soup would be made by the fishermen on the beach over a driftwood fire where the remains of their catch, too small or spiny to sell, were cooked in saltwater ...