My grandmother’s favorite recipe: beef goulash with vegetables. The most delicious goulash recipe. Goulash with vegetables is ...

Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...

1/2 teaspoon black pepperWhat To Do: 1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this Hungarian goulash.

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...