Q: Many, many years ago, I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, I’ll teach you a foolproof ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease of use for both sweet and savory pies.

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.