Some are focusing on vegetables and seafood that can thrive locally, while a proposed shared logistics plan may help lower ...

One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

The "30-by-30" goal was part of a food resilience concept called "Singapore Food Story", which was conceived of in 2019 and includes two other pillars — import diversification and stockpiling. These ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister ...

As S’pore imports more than 90% of its food needs, stockpiling helps safeguard against supply chain disruptions. Read more at ...

Singapore is dropping its “30 by 30” food target due to high costs and limited land. Under an updated road map, local farms ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability ...

Megumi also loves South Indian food and her go-to place is MTR Singapore, a popular vegetarian restaurant, which was introduced to her by a long-time Singaporean friend. She recommends their Masala ...

[SINGAPORE] Insurer Prudential Singapore on Sunday (Oct 26) launched its Healthy Harvest initiative, with the opening of an edible garden at Telok Blangah Street 31.

Are you planning to visit Singapore and looking for information about Singapore tourism? In this Singapore travel guide we ...

SINGAPORE, Oct 13 (Reuters) - A record number of Chinese restaurants and cafes have flooded Singapore over the past year, using the island as a test bed for global expansion as they escape pallid ...